'Dejaj ala alfaham' means 'chicken on charcoal'. Shortened as 'Ala al faham' - or Al Faham, which literally means 'on…
Paella is one of the best-known dishes in Spanish cuisine from the Valencian region - the food of farm workers…
No one needs an introduction to the famed Tandoori Chicken, believed to have originated during the Indo-Pak partition in Delhi.…
One of my favourite quick, nutritious and protein filled snacks - for breakfast or light lunch - is peanut butter…
Prawns that have been sun-dried and shrunk to a thumbnail size, packed with rich flavour. Small, sun dried prawns are used…
Eggs in a fragrant, spicy and flavourful sauce. It pairs perfectly with naan, rotis, rice or parathas. A delicious, simple…
A treasure to add to the wok of life! Mongolian beef hails from Taiwan and ain't really Mongolian. It is…
A succulent chicken steak served with a rich, savoury black pepper sauce. Great easy dinner combo - with mashed potato,…
It’s the season of one pot meals and simple fare. Curried kidney beans or Rajma Masala is another treasure from…
This one is the best, simplest dinner roll I've ever made and it comes together from just a few ingredients.…
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