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Main Course

Wheat Dosas & Chutney

Great for breakfast, lunch or dinner. Typical South Indian breakfast fare - nourishing, healthy and tasty. While traditional dosas are…

4 years ago

Curd Rice & Pickle

Curd Rice, also known as Thayir Sadam, is a cooler for your scorching summer days. It is a South Indian…

4 years ago

Chicken Parmigiana

Australia and Italy both claim it as their own. Chicken Parmigiana, or Chicken Parmesan (Italian pollo alla parmigiana) is breaded chicken…

4 years ago

Sri Lankan Lamprais

These food packets can unite Sri Lankan food lovers in a jiffy. Traditionally, it was all in a day's work…

4 years ago

Chicken Pilau

Chicken Pilau or Pilaf is the delicious lesser known cousin of the ubiquitous chicken biryani - an equally loved and…

4 years ago

Pidiyum Kozhiyum

Pidi and Kozhi or rice dumplings in a soupy chicken curry is a traditional fare of Travancore Christians. Save this…

4 years ago

Hot Cross Buns

A classic Easter recipe - Hot Cross Buns are topped with a cross which symbolises Christ's crucifixion. This spiced sweet…

4 years ago

Meatballs 3 ways

Our way of creating delicious meal options with mince - these 3 kinds of meatballs are packed with flavour, spice…

4 years ago

Spicy Fried Clams

We will always love mussels and clams, roasted or curried. Simple, spicy and delicious. Family taught us that the spicier…

4 years ago

Beef Stroganoff

Beef Stroganoff or Stroganov is a Russian dish of sautéed golden seared juicy beef strips smothered in an incredible sour…

4 years ago

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