Our favourite comfort food. Ranked as one of the most popular types of savoury pies in the world. If you…
If you want a filling meal and you love potatoes in any form, these can be served with just yoghurt…
Some of us are mushy over mushrooms. We fawn over fawn mushrooms (yeah, a special kind) at supermarkets and have…
Anyone can make this mini pancake - its easy peasy, when compared to making the regular Kerala porotta. Even little…
Gobi Manchurian is one of our many ways to subtly feed vegetarian to a non-veg loving family. A delicious vegetarian…
A much-treasured and much-enjoyed recipe shared by a Pakistani friend. This one and various versions of it figure among our…
The best and easiest marinade ever - no-fuss and packed with so much flavour! We usually save some boneless pieces…
Creamy, tangy and spicy. An absolute treat to any prawn-lover. A family recipe, much sought-after. Heat 2 tbs coconut oil…
If your heart melts like mozzarella in a wood-fired oven when you hear the word 'pizza', yet you can't bake…
Every cousin who goes abroad, grabs a jar of our family's prawn pickle. Some even eat it like a curry.…
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