The queen of all layer cakes. She’s tall, dramatic, and completely covered in silky white chocolate frosting.
This one is the “I can’t quite put my finger on the flavour” cake – the sweet combo of buttermilk and vanilla with a little cocoa for good measure.
Beat 3 eggs, 1 cup sugar, 1 cup coco powder, 1 cup melted butter, 1 cup buttermilk and 1 tsp white vinegar.
Add 2 cups flour, 1/2 cup toasted hazelnuts, 1 tsp baking powder, 1 tbs natural vanilla flavouring, red food colour and a pinch of salt. Mix well.
Bake at 175 degrees for 40 minutes.
Layer and ice with white frosting or better – with white chocolate ganache – (Made by double boiling white chocolate chunks and whipping cream. Stir together until it looks glazed. Pour over cake)
The youngest ones would want to know how you got the cake to look beet red, so save some energy for explanations!
By Christ & Co.
It doesn't matter even if you are seven or seventy, sometimes you gotta sit down,…
Puffed Indian flatbread. Delicious and filling. Puris taste best with curried potato or legumes. This…
Dear Abba Father, our Precious Papa God, We just want to take a moment to…
Muffins bursting with the sweet taste of bananas - a little walnutty, with pockets of…
"He who dwells in the secret place of the Most High shall abide under the…
Head coach of the Colorado Buffaloes football team, Super Bowl winner and NFL Hall of…
This website uses cookies.