A quick and tasty stir fry is an easy solution for dinner. This is the recipe you want to have on hand for quick dinners, especially if you have a packet of mushrooms you need to use.
Clean and quarter 400 gms mushrooms.
Warm 2 tbs butter or olive oil in a wok.
Add 3 heads of spring onions with 1 tsp chopped garlic and two green chillies.
Toss in the mushrooms. Sauté well.
Add 1/2 tsp crushed black pepper. Cook and toss on high flame until mushrooms are mushy. Add a dash of salt. Garnish with chopped cilantro.
Serve hot with bread or white rice.
By Christ & Co.
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