Tag: Arabic
7 June 2021•
Main Course
A treasure to add to the wok of life! Mongolian beef hails from Taiwan and ain’t really Mongolian. It is tender strips of beef...
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28 May 2021•
Snacks, Savouries
Perfect for breakfast or a high tea. Sticky buns are gooey, nutty and cinnamon flavoured at the bottom. They are buns baked on top of a...
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15 May 2021•
Main Course, Two to Mango
It’s the season of one pot meals and simple fare. Curried kidney beans or Rajma Masala is another treasure from the Indian kitchen....
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12 May 2021•
Snacks, Savouries
Lebanese sfeeha or meat pies are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt dips. These crispy...
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