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Hot Cross Buns

A classic Easter recipe - Hot Cross Buns are topped with a cross which symbolises Christ's crucifixion. This spiced sweet…

4 years ago

Palm Sunday Fig Pudding

Its Fig Sunday and time to make a Fig Pudding!  Traditional food served on Palm Sunday include Fig Pudding, because Jesus ate…

4 years ago

Grandma’s Cough Mixture

Our homemade cough drop candy recipe was so popular that we decided to feature another one. And this one is…

4 years ago

Chocolate Croissants

Chocolate Croissants or Pain au chocolat, also known as Chocolatine in the south-west part of France and in Quebec, is…

4 years ago

Pavlova

Pavlova is a show-stopping meringue dessert - topped with lightly sweetened whipped cream and studded with plenty of fresh berries.…

4 years ago

Rosette Cookies

We love recreating goodies and we didn’t think we’d ever be able to recreate our grandmothers’ recipes. Rosette Cookies are…

4 years ago

Jujubes

Sugar and fruit juices come together in this gummy delight. We loved them as kids and we still love munching…

4 years ago

Spicy Fried Clams

We will always love mussels and clams, roasted or curried. Simple, spicy and delicious. Family taught us that the spicier…

4 years ago

Earthquake Cake

This cake is a decadent mix of rich ingredients that shift layers during the baking process, thus giving it this…

4 years ago

Beef Stroganoff

Beef Stroganoff or Stroganov is a Russian dish of sautéed golden seared juicy beef strips smothered in an incredible sour…

4 years ago

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