Tag: Jewish

Mongolian Beef with Gravy

Main Course

A treasure to add to the wok of life! Mongolian beef hails from Taiwan and ain’t really Mongolian. It is tender strips of beef...

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Sticky Buns

Snacks, Savouries

Perfect for breakfast or a high tea. Sticky buns are gooey, nutty and cinnamon flavoured at the bottom. They are buns baked on top of a...

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Rajma Masala

Main Course, Two to Mango

It’s the season of one pot meals and simple fare. Curried kidney beans or Rajma Masala is another treasure from the Indian kitchen....

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Lebanese Sfeeha

Snacks, Savouries

Lebanese sfeeha or meat pies are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt dips. These crispy...

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