Middle Eastern Archives - Page 2 of 7

Passion Fruit Ice Cream

This popular school snack and its name are presumed to have originated in the 1950s. The classic peanut butter version of Ants on a Log is...

Texas-style Beef Brisket is coated in a spice rub and smoked with mesquite wood for 12 hours or more. So juicy, moist, and smoky, you...

Chhena Poda, a cheese dessert from the Indian state of Odisha, is made of well-kneaded homemade fresh cheese chhena, sugar, semolina and...

Get your fill of pasta, chicken, veggies and Italian herbs. This is a delicious version of a popular Sicilian stew. A satisfying and...

Gingersnap cookies are thin and crispy and rolled in sparkly coarse sugar. Perfect to stack on holiday trays. And great to munch on, all...

Falafel is a common form of street food across the Middle East. The croquettes are regularly eaten as part of meze. Ready to make them...