Middle Eastern Archives - Page 7 of 7

Spicy Egg Curry

10 June 2021• Main Course

7 June 2021• Main Course

A treasure to add to the wok of life! Mongolian beef hails from Taiwan and ain’t really Mongolian. It is tender strips of beef...

Perfect for breakfast or a high tea. Sticky buns are gooey, nutty and cinnamon flavoured at the bottom. They are buns baked on top of a...

23 May 2021• Main Course

It’s the season of one pot meals and simple fare. Curried kidney beans or Rajma Masala is another treasure from the Indian kitchen....

Lebanese sfeeha or meat pies are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt dips. These crispy...

10 October 2020• Snacks, Savouries