Curd Rice, also known as Thayir Sadam, is a cooler for your scorching summer days. It is a South Indian…
Australia and Italy both claim it as their own. Chicken Parmigiana, or Chicken Parmesan (Italian pollo alla parmigiana) is breaded chicken…
These food packets can unite Sri Lankan food lovers in a jiffy. Traditionally, it was all in a day's work…
Jackfruit Payasum - also called Chakka Payasum (Malayalam) Chakka Pradhaman or Palapazha Payasum (Tamil) is a terrific combo of jackfruit,…
This peppery soup is an excellent source of healthy vitamins – and it’s delicious! One bowl will fill you up.…
Chicken Pilau or Pilaf is the delicious lesser known cousin of the ubiquitous chicken biryani - an equally loved and…
We love everything Nutella. We eat it straight off the can. So why not combine cookies and Nutella to get…
Pidi and Kozhi or rice dumplings in a soupy chicken curry is a traditional fare of Travancore Christians. Save this…
A classic Easter recipe - Hot Cross Buns are topped with a cross which symbolises Christ's crucifixion. This spiced sweet…
Its Fig Sunday and time to make a Fig Pudding! Traditional food served on Palm Sunday include Fig Pudding, because Jesus ate…
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