Schezwan Archives - Page 4 of 4

Spicy Thai Chicken

19 November 2022• Main Course

3 October 2022• Main Course

Grilled Malai Chicken is tender, juicy cubes of chicken on skewers. Boneless chicken is marinated in a blend of yogurt, cream, cheese,...

17 August 2022• Main Course

Banana-leaf-licking good. A signature recipe from the famous chef – Suresh Pillai and inspired by Portuguese cuisine. Fillets of fish...

25 July 2022• Main Course

15 June 2022• Soups, Salads

Whether it’s the flu season or no, there is nothing like a bowl of chicken soup to nourish you. This broth combines the goodness of...

19 April 2022• Main Course

Fish curries in South India are traditionally made very spicy. Super spicy. Like I-don’t-know-how-Indians-have-any-taste-buds-left...

25 March 2022• Main Course

10 March 2022• Soups, Salads

Soup tastes best when it looks and tastes rich and indulgent. Like French Onion Soup, traditionally served in ramekins or ceramic crocks...

16 February 2022• Main Course

There is shrimp and then there is ready-in-minutes spicy Schezwan Shrimp. Delicious dinner ready within minutes! Heat 2 tbs sesame oil in a...