Two to Mango Archives - Page 5 of 17

Grilled Malai Chicken

3 October 2022• Main Course

17 August 2022• Main Course

Banana-leaf-licking good. A signature recipe from the famous chef – Suresh Pillai and inspired by Portuguese cuisine. Fillets of fish...

25 July 2022• Main Course

Kerala is India’s coastal state – that boasts of fantastic seafood cooked in coconut oil and packed with spices. Fish is a must...

15 June 2022• Soups, Salads

19 April 2022• Main Course

Fish curries in South India are traditionally made very spicy. Super spicy. Like I-don’t-know-how-Indians-have-any-taste-buds-left...

Our foodie family craves Christmas cake in summer and Onam snacks during winter. This crunchy snack – plantain pieces coated in...

25 March 2022• Main Course

10 March 2022• Soups, Salads

Soup tastes best when it looks and tastes rich and indulgent. Like French Onion Soup, traditionally served in ramekins or ceramic crocks...

16 February 2022• Main Course

There is shrimp and then there is ready-in-minutes spicy Schezwan Shrimp. Delicious dinner ready within minutes! Heat 2 tbs sesame oil in a...

4 February 2022• Main Course